However, with school comes my ridiculous guilt about spending my free time at home not studying. This means that my view will be, sadly, restricted to my desk. I have lofty time-management goals as always happens at the beginning of the year, so the trick will be to keep it up for more than a month. Maybe having it in writing will keep me at least a little accountable, who knows.
For now, I'm off to read about the classification of mental disorders and sip this soup which I made earlier this evening. I used a modified version of this recipe, the carrots that I helped harvest on the weekend at my CSA farm and some parsley from my window garden. Delicious and not too sweet, which is the reason I usually avoid Carrot Soup like the plague.
Happy Tuesday!
I am totally with you on the time management--I'm in my final year of school now and there's a constant struggle between the urge to work really hard and end on a high note, and to just graduate (which means I prefer my knitting needles over my textbooks). Good luck! I hope you're able to focus and stay on top of everything without losing your sanity.
ReplyDeleteAlso, this is a really yummy carrot + white bean soup (I like to skip the saffron, and add fresh rosemary and a splash of cream)!
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=659269